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method of cooking cushaw conjee
2007-06-09 08:41:09
Cushaw conjee is delicious. It not only looks but also smells very nice .When you look at the picture,whether you are runing at the mouth. Aha~ ,Here I am telling you how to cook it? It is so easy. First ,you were ready for the materials :rice and cushaw,then wash them , flay the cushaw and devide into some small cake.After that you should put them into boiler ,added a massed of water till overrun the rice five times. This moment you can ignite it. keep the flammule an hour. So,It is ok.
cushaw conjee
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