红烧肉（Red-Braised Pork ）的菜谱

Ingredients（配料）:

1 pound pork belly 一磅猪方肉
2 tablespoons peanut oil 两勺花生油
2 tablespoons sugar 两勺白糖
1 tablespoon Shaoxing wine 一勺绍兴酒
¾-inch piece fresh ginger, sliced ¾英寸的鲜姜，切片
Star anise 八角茴香
2 dried red chilies 两个小尖椒
Small cinnamon stick 桂皮
Soy sauce, salt and sugar 酱油，盐和糖
Scallion greens 葱段