红烧肉(Red-Braised Pork )的菜谱

2007-09-20 08:25:57 / 个人分类:双语文摘

Ingredients(配料):

1 pound pork belly 一磅猪方肉
2 tablespoons peanut oil 两勺花生油
2 tablespoons sugar 两勺白糖
1 tablespoon Shaoxing wine 一勺绍兴酒
¾-inch piece fresh ginger, sliced ¾英寸的鲜姜,切片
Star anise 八角茴香
2 dried red chilies 两个小尖椒
Small cinnamon stick 桂皮
Soy sauce, salt and sugar 酱油,盐和糖
Scallion greens 葱段




TAG: 双语文摘

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