who will come to guard the table safety

By the end of 2006,carried out a research among netizens regarding quality of life.When it comes to the king of commodify with most thorny problems,80.85% of consumers chose food as the answer.Food safety problem has already become the issue that Chinese consumers concerned most in the recent years.

Last June,the first case of definite diagnosis of angiostrongyliasis caused by eating snalils served from Fushou restaurant was made in Beijing.this event which was later considered a major pubic health accident,lift the curtain on frequent exposure of food quality safety issues in 2006,using maltose fruit grape syrup.together with thickener and pigment to make fake honey.poisonous lard with toxic 666 and Diditi pesticides,Dazha hairy crabs were returned in large amount because of containing Nitrofuran Metabolies which would cause cancer,the rd yolk salty duck eggs containing Sudan Red produced by some Hebei poultry egg processing factories and medicated Turbot fish ,like Sudan Red event and Malachite Green event in 2005 ,not only resulted in another nationwide recall tide,but also brought trust crisis in food safety.

Contrary to the fact that Chinese consumers have gradually got used to involving in food safety incidents again and again,monitoring results from Ministry of Health show that ,the qualification rate of food safety has gradually increased since 1982,the rate was 82.3% in 1994,increased to 88.6% in 2001 the statistics from authority department also show the rate of food toxification has decreased by 50% in 2001 comparing to 1992.these statistics are just quite the other way to the perception of consumers. 

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