Thanksgiving Food
The most important part of Thanksgiving is the food! There are three essential parts of the traditional Thanksgiving meal:
Stuffed Turkey, Sweet Potatoes and Pumpkin Pie
Of course, there are lots of things people eat at Thanksgiving, and not everybody eats Turkey, Mashed Potatoes and Pumpkin Pie. But, when Americans think about Thanksgiving, they usually think about these three foods.
So, if you want to experience an American tradition you should learn how to make and enjoy all three of them!
Other common Thanksgiving foods include Mashed Potatoes and Gravy, Cranberry Sauce, Biscuits, Wine, Vegetables and Squash.
Here are some easy Thanksgiving recipes:
Roast Turkey with Chestnut Stuffing Recipe
1 x 12 lb Turkey
1 x Chestnut filling recipe (as follows)
1/2 cup Butter
1/4 cup Flour
Salt
Dress and clean turkey and fill with Chestnut Stuffing.
Cream together the butter and flour and rub the legs,
wings, and breast of the turkey with the mixture.
Place in oven (400-F) for 15 minutes. Season with salt.
Reduce the heat to 350-F and finish roasting
for 3-1/2 hours or until tender.
Chestnut Dressing Recipe
Boiling water
1 1/2 lb Chestnuts
1/3 cup Butter Salt and pepper
1 cup Dry bread crumbs
1/2 cup hot Milk
Pour boiling water over chestnuts and let stand 5 minutes;Remove skin with fingers and a knife.
Cook nuts about 1/2 hour in boiling salted water.
Drain, mash and add butter and seasonings.
Pour milk over crumbs and add to nut mixture.
Mix well, then stuff it inside the turkey.
Garlic Mashed Sweet Potatoes
2 pounds sweet potatoes, cut into small pieces
2 cloves garlic, finely chopped
6 tablespoons butter, divided
1/2 cup sour cream
1 teaspoon salt
1 to 2 tablespoons chopped cilantro
Cook unpeeled sweet potatoes, covered, in boiling salted water, 20 to 30 minutes or until tender. Meanwhile, saute garlic in 1 tablespoon butter for 2 minutes. When potatoes are fully cooked, drain thoroughly. Peel and dice and return to pan. Add sauteed garlic, remaining butter, sour cream and salt. Mash thoroughly. Fold in cilantro. Transfer to serving bowl and garnish withadditional cilantro if desired.
Baked Carrots Recipe
18 Carrots, small
1/3 cup Butter
1/2 cup Sugar
1 teaspoon Salt
1/3 teaspoon Cinnamon
1/3 cup Boiling water
Scrape or pare carrots and place in baking dish. Cream butter, sugar, salt and cinnamon together; add water and blend well. Pour over carrots, cover and bake in moderate 350F oven 1 1/2 hours.
Really Easy Pumpkin Pie Recipe
1 1/3 cup Pumpkin; cooked & pureed
1 1/3 cup Condensed milk
1 Egg
1/2 teaspoon Salt
1 1/4 teaspoon Cinnamon, ground
1/2 teaspoon Nutmeg, ground
1/2 teaspoon Ginger, ground
1/4 teaspoon Cloves, ground
1 cup Water, hot
Beat all ingredients together. Pour into a 9-inch pastry shell. Bake at 375F for 55 to 65 minutes.
感恩节庆祝模式许多年来从未改变。丰盛的家宴早在几个月之前就开始着手准备。人们在餐桌上可以吃到苹果、桔子、栗子、胡桃和葡萄，还有葡萄干布丁、碎肉馅饼、各种其他食物以及红莓苔汁和鲜果汁，其中最妙和最吸引人的大菜是烤火鸡和南瓜馅饼，这些菜一直是感恩节中最富于传统意义和最受人喜爱的食品。
人人都赞成感恩节大餐必需以烤火鸡为主菜。火鸡在烘烤时要以面包作填料以吸收从中流出来的美味汁液，但烹饪技艺常因家庭和地区的不同而各异，应用什么填料也就很难求得一致。
今天的感恩节是一个不折不扣的国定假日。在这一天，具有各种信仰和各种背景的美国人，共同为他们一年来所受到的上苍的恩典表示感谢，虔诚地祈求上帝继续赐福
